I’ll have the cheeks

By | February 7, 2010

Tonight I had some delicious beef cheeks for dinner.

They are what they sound like — beef cheeks are rich morsels of finely grained meat. Cheeks are always braised as the meat on the face (yeah, I know) is quite tough.

But once prepared properly, the delicious meat melts in your mouth like butter.

Delicious meaty butter.

Everyone else at dinner ordered the chicken.

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